Evident LogoOlympus Logo

期刊快讯

Your Science Matters

Scientific Articles
Neuroprotective effect of Annona glabra extract against ethanol-induced apoptotic neurodegeneration in neonatal rats
2018年2月18日Photochemistry and Photobiology, B: Biology

Hongru Ma, Jianfeng Han, Qinchuan Dong

Drosophila Choline transporter non-canonically regulates pupal eclosion and NMJ integrity through a neuronal subset of mushroom body
2018年12月07日Developmental Biology

Runa Hamid, Nikhil Hajirnis, Shikha Kushwaha, Sadaf Saleem, Vimlesh Kumar, Rakesh K. Mishra

Immunohistochemical and ultrastructural analysis of the maturing larval zebrafish enteric nervous system reveals the formation of a neuropil pattern
2019年2月19日bioRxiv

Phillip A. Baker, Matthew D. Meyer, Ashley Tsang and Rosa A. Uribe

Isolation and Characterization of Neural Stem Cells from the Rat Inferior Colliculus
2019年10月29日Stem Cells International

Johannes Völker, Jonas Engert, Christine Völker, Linda Bieniussa, Philipp Schendzielorz, Rudolf Hagen, and Kristen Rak

Thermodynamic origin of surface melting on ice crystals
2016年10月17日PNAS

Ken-ichiro Murata, Harutoshi Asakawa, Ken Nagashima, Yoshinori Furukawa, and Gen Sazaki

Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment
2018年6月28日Food Hydrocolloids

Lingyun Li, Ruying Cai, Peng Wang, Xinglian Xu, Guanghong Zhou, Jian Sun

Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system
2019年5月15日Food & Function

Kwanchanok Hunthayung, Utai Klinkesorn, Parichat Hongsprabhasa and Wasaporn Chanput

Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties
2019年6月11日International Journal of Dairy Technology

Adegoke Samuel Chetachukwu, Chakree Thongraung, Chutha Takahashi Yupanqui

Effects of sucrose addition on the rheology and structure of iota-carrageenan
2019年8月22日Food Hydrocolloids

Dongying Yang, Shuai Gao, Hongshun Yang

Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
2019年10月14日Food Hydrocolloids

Xingzhong Zhang, Juan Zhou, Jinghua Chen, Bin Li, Yan Li, Shilin Liu

对不起,此内容在您的国家不适用。

Sorry, this page is not available in your country