Evident LogoOlympus Logo

Periódico Informativo

Your Science Matters

Scientific Articles
Neuroprotective effect of Annona glabra extract against ethanol-induced apoptotic neurodegeneration in neonatal rats
feb 18 2018Photochemistry and Photobiology, B: Biology

Hongru Ma, Jianfeng Han, Qinchuan Dong

Drosophila Choline transporter non-canonically regulates pupal eclosion and NMJ integrity through a neuronal subset of mushroom body
dic 07 2018Developmental Biology

Runa Hamid, Nikhil Hajirnis, Shikha Kushwaha, Sadaf Saleem, Vimlesh Kumar, Rakesh K. Mishra

Immunohistochemical and ultrastructural analysis of the maturing larval zebrafish enteric nervous system reveals the formation of a neuropil pattern
feb 19 2019bioRxiv

Phillip A. Baker, Matthew D. Meyer, Ashley Tsang and Rosa A. Uribe

Isolation and Characterization of Neural Stem Cells from the Rat Inferior Colliculus
oct 29 2019Stem Cells International

Johannes Völker, Jonas Engert, Christine Völker, Linda Bieniussa, Philipp Schendzielorz, Rudolf Hagen, and Kristen Rak

Thermodynamic origin of surface melting on ice crystals
oct 17 2016PNAS

Ken-ichiro Murata, Harutoshi Asakawa, Ken Nagashima, Yoshinori Furukawa, and Gen Sazaki

Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment
jun 28 2018Food Hydrocolloids

Lingyun Li, Ruying Cai, Peng Wang, Xinglian Xu, Guanghong Zhou, Jian Sun

Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system
may 15 2019Food & Function

Kwanchanok Hunthayung, Utai Klinkesorn, Parichat Hongsprabhasa and Wasaporn Chanput

Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties
jun 11 2019International Journal of Dairy Technology

Adegoke Samuel Chetachukwu, Chakree Thongraung, Chutha Takahashi Yupanqui

Effects of sucrose addition on the rheology and structure of iota-carrageenan
ago 22 2019Food Hydrocolloids

Dongying Yang, Shuai Gao, Hongshun Yang

Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
oct 14 2019Food Hydrocolloids

Xingzhong Zhang, Juan Zhou, Jinghua Chen, Bin Li, Yan Li, Shilin Liu

Sorry, this page is not
available in your country.

Lo sentimos, la página solicitada no se encuentra disponible en su país.