Evident LogoOlympus Logo

학술 정보

Your Science Matters

Scientific Articles
Neuroprotective effect of Annona glabra extract against ethanol-induced apoptotic neurodegeneration in neonatal rats
2018년 2월18일Photochemistry and Photobiology, B: Biology

Hongru Ma, Jianfeng Han, Qinchuan Dong

Drosophila Choline transporter non-canonically regulates pupal eclosion and NMJ integrity through a neuronal subset of mushroom body
2018년12월07일Developmental Biology

Runa Hamid, Nikhil Hajirnis, Shikha Kushwaha, Sadaf Saleem, Vimlesh Kumar, Rakesh K. Mishra

Immunohistochemical and ultrastructural analysis of the maturing larval zebrafish enteric nervous system reveals the formation of a neuropil pattern
2019년 2월19일bioRxiv

Phillip A. Baker, Matthew D. Meyer, Ashley Tsang and Rosa A. Uribe

Isolation and Characterization of Neural Stem Cells from the Rat Inferior Colliculus
2019년10월29일Stem Cells International

Johannes Völker, Jonas Engert, Christine Völker, Linda Bieniussa, Philipp Schendzielorz, Rudolf Hagen, and Kristen Rak

Thermodynamic origin of surface melting on ice crystals
2016년10월17일PNAS

Ken-ichiro Murata, Harutoshi Asakawa, Ken Nagashima, Yoshinori Furukawa, and Gen Sazaki

Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment
2018년 6월28일Food Hydrocolloids

Lingyun Li, Ruying Cai, Peng Wang, Xinglian Xu, Guanghong Zhou, Jian Sun

Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system
2019년 5월15일Food & Function

Kwanchanok Hunthayung, Utai Klinkesorn, Parichat Hongsprabhasa and Wasaporn Chanput

Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties
2019년 6월11일International Journal of Dairy Technology

Adegoke Samuel Chetachukwu, Chakree Thongraung, Chutha Takahashi Yupanqui

Effects of sucrose addition on the rheology and structure of iota-carrageenan
2019년 8월22일Food Hydrocolloids

Dongying Yang, Shuai Gao, Hongshun Yang

Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
2019년10월14일Food Hydrocolloids

Xingzhong Zhang, Juan Zhou, Jinghua Chen, Bin Li, Yan Li, Shilin Liu

Sorry, this page is not
available in your country.

죄송합니다. 이 페이지는 해당 국가에서 사용할 수 없습니다.