Soluções para ciências da vida
Biotin
Sometimes referred to as vitamin H, biotin is a water-soluble, nitrogen-containing acid, which is a constituent of the B-complex family of vitamins. The relatively stable substance can be found in a wide variety of foods, such as liver, egg yolks, wheat bran, raspberries, tomatoes, cauliflower, chicken, and pork, though often only in small quantities.
Sorry, this page is not
available in your country.